BCHX second taste

after leaving a bottle in the fridge a couple of days, tried the BCHX again: neverending carbonation! i released it slowly with the bottle sitting in a measuring cup to catch all the foam. after about 5 minutes of constant foaming over (about 1/2 the beer escaped as foam), i had stable beer; amber, cloudy, and with a bitter wheat aftertaste. i'm thinking that the bavarian wheat lme might have been a bad idea. i didn't like the taste of it raw as much as the regular lme's. it might mellow out in a bit. not noticing any good hop aroma, sadly. i have a feeling that this needs another week before it settles down, but i'm curious to see if the hop aroma will win out after more conditioning.