BCHX finally ready

i grabbed the 2 (probably lightstruck) bottles that were left on the back stairs. the brew is settling in now. still a bit yeasty, and not free from some off flavor components, but they are proving an interesting drink. a rainbow of flavors, still trying to suss the impact of the wheat malt. carbonation is starting to get more consistent, no more vesuviuses so far. a nice, albeit immature, flavor. i think i'll avoid too many variables next time, but the BCHX is becoming more drinkable by degrees.