racked emma's ale and export 80 some time this weekend

both gravities hadn't changed much. i forgot that i didn't have 2 carboys so i racked the scotch export 80 on friday(?) (1.020) and the brown ale on sunday(?) (1.015). this post is back-dated to try and keep track of the approximate time of racking.

export 80 and emma's ale gravities

export 80 at 1.020, looking finished lots of floaty chunks. tastes peaty for some reason ;-P. this one had whirlfloc, hopefully the chunks settle in the carboy.

emma's at 1.015, maybe ready for carboy? tastes really smooth, is almost a red ale. perhaps from a more rigorous/quick boil, thanks to the timer thermometer? might darken in carboy...

gonna start reading these daily and maybe rack simultaneously, saving me a clean-up, kinda.

iea (inki's emma's ale) gravity

looks like we're at 1.018 from 1.060, which means the abv is 5.5% already! gonna wait till tomorrow, then rack. we'll be craving this soon, as we're almost out of the last batch of iba (inki's brown ale). may 26th will be my brewversary. not sure how to mark this occasion. perhaps a new brew?