racking/gravity for hop head ipa and inki's brown

i racked inki's brown and hop head double ipa to secondary last week sometime. both measured 1.020 today, which is a little disturbing, since the brown should be from 1.010-12 and the hop head should final at 1.016-18. not going to worry too much, i guess. i had an ill-advised tasting of the english bitter. it made the satisfying whoosh sound when uncapped, but was not super-carbonated and still had the green taste. not too bad for less than a week in the bottle. just need another week or two for the co2 to go into solution and the beer to condition.