Racked rypea to secondary so i can boil the home recipe brown ale tomorrow morning or late tonight. should bottle ryepa in 2 weeksish (8/12). gravity was about 1.015. so far the most behaving brew
brewing my version of big river brown with amber DME instead of the LME. had to measure grains by volume since no scale (6T hopefully equals 2oz). munton's cheap yeast, used DME in starter for first time, hopefuly good.
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